Title: Won Ton Beignets with Chocolate Sauce
Categories: Chocolate
Yield: 4 Servings

:		Cooking Oil -- for deep-fat
:		frying
	20	Won-Ton Wrappers
:		Powdered Sugar
	6 O	z Semisweet Chocolate Chips
1	/4 c	Heavy Cream
	1 T	B Brandy

1. In a small deep saucepan, pour oil to a depth of 2 to 2 1/2 inches. Heat oil to 375F, or until a 1-inch cube of bread turns brown in oil in 45 to 50 secs. Stack won ton wrappers together in groups of 4. Cut each stack into 3 equal strips. Fry strips, a few at a time, in hot oil until golden, turning a few times to cook evenly, 15 to 30 secs. Using a slotted spoon, transfer to a paper towel-lined plate to drain. Let cool. (Store in an airtight container if making ahead.) Before serving, sift powdered sugar over both sides of fried strips. 2. Meanwhile, in a small glass bowl, combine chocolate chips and cream. Heat in a microwave on High 1 to 1 1/2 mins, or until chocolate is melted and mixture is smooth when stirred. Stir in brandy. Let cool to lukewarm. 3. Serve won ton strips in a napkin-lined basket with a dish of luke warm chocolate sauce in center for dipping.

Dan Klepach ___ Blue Wave/386 v2.30

Recipe By : 365 Great Chocolate Desserts - ISBN 0-06-016537-5

From: Michael Loo Date: 02-24-98 (01:25) The Once And Future Legend (7) Home Cooki

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